Difference between revisions of "Koro grain"
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'''Koro grain''' is a kind of cereal grain in Sahar, it is originated from the area of [[Kawa mountains]] and is domesticated by the [[Ebo Nganagam people]]. | '''Koro grain''' is a kind of cereal grain in Sahar, it is originated from the area of [[Kawa mountains]] and is domesticated by the ethnic [[Ebo Nganagam people (ethnic group)|Ebo Nganagam people]]. | ||
Koro grain is the staple food of [[Ebo Nganagam people]], but the horticulture of Koro grain is uncommon outside of the [[Confederation of Ebo Nganagam]]. | Koro grain is the staple food of ethnic [[Ebo Nganagam people (ethnic group)|Ebo Nganagam people]], but the horticulture of Koro grain is uncommon outside of the [[Confederation of Ebo Nganagam]]. | ||
Koro grain is commonly cooked as porridges or rice, and it is also common to grind koro rice into powder and make food with Koro powder. | Koro grain is commonly cooked as porridges or rice, and it is also common to grind koro rice into powder and make food with Koro powder. | ||
[[Category:Ebo Nganagam]] | [[Category:Ebo Nganagam]] | ||
Revision as of 01:09, 13 March 2016
Koro grain is a kind of cereal grain in Sahar, it is originated from the area of Kawa mountains and is domesticated by the ethnic Ebo Nganagam people.
Koro grain is the staple food of ethnic Ebo Nganagam people, but the horticulture of Koro grain is uncommon outside of the Confederation of Ebo Nganagam.
Koro grain is commonly cooked as porridges or rice, and it is also common to grind koro rice into powder and make food with Koro powder.