Archive:Tilia sapata

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Tilia sapata
Scientific classification
Kingdom: Plantae
(unranked): Tracheophytes
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Malvales
Family: Malvaceae
Genus: Tilia
Species: T. sapata
Binomial name
Tilia sapata
Synonyms

Липа сирѹпьска

Tilia sapata (Sweet Linden IPA: /swit ˈlɪ̈n.dn̩/; Tilia sapata, Липа сирѹпьска; Yaharan: Hínänyähuw /ˈɦɪ̈nɑnjɑɦu(ʊ̯)/) is a species of tree in the family Malvaceae, native to Lower Boroso ranging from the southern ranges of Upper Yahara and Yaxarhayut as far north as the central regions of the Confederation of Lower Boroso. It is commonly cultivated for its voluminous and sweet sap, which is then made into syrup and various other sweeteners.