Cuuba
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 Cuuba in a traditional Dina cuubi (glass for alcohol) | |||||||
| Alternative names | Blueberry wine | ||||||
|---|---|---|---|---|---|---|---|
| Type | Alcoholic drink | ||||||
| Course | Throughout meals | ||||||
| Place of origin | Dina | ||||||
| Region or state | Otuu Du Sowan | ||||||
| Invented | 300CE | ||||||
| Serving temperature | 15˚C | ||||||
| Main ingredients | Blueberries, water, sugar, and yeast | ||||||
| Ingredients generally used | Sassafras, or juniper berries | ||||||
| line-height: 1.2em; padding: .1em 0; | 80 kcal (335 kJ) | ||||||
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Cuuba is an alcoholic drink made from fermented blueberry juice that is commonly produced and consumed in Dina. The earliest evidence of production is in Otuu Du Sowan, in the 4th Century CE, when blueberries, among other fruits such as grapes, began to be harvested.