Koro grain
Revision as of 19:07, 24 July 2017 by K1234567890y (talk | contribs)
Koro grain is a kind of cereal grain in Sahar, it belongs to the Poaceae family and is originated from the area of Kawa mountains and is domesticated by the ethnic Ebo Nganagam people.
Koro grain is the staple food of ethnic Ebo Nganagam people, but the horticulture of Koro grain is uncommon outside of the Confederation of Ebo Nganagam and Parshitan Daleic peoples.
Koro grain is commonly cooked as porridges or rice, and it is also common to grind koro rice into powder and make food with Koro powder.