Nyewez

Nyewez of the Godlands ŋeduon ljesed ŋewez
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Motto: 'mike ljesed ŋeigbon, mike ljesed sebekure, mike ŋewez'

Nyewez (Nyeigbon: ŋewez [IPA]), officially the Nyewez of the Godlands, is a kingdom located in Parshita. It is a country with an autocratic ideology.

History

Declaration of Independence

Nyewez, in March 15 1925, had officially made a declaration of independence, meaning they would be a free country outside the imperial jigh, the most popular reasons were the distance between both nations, which had difficulted situations of transactions between them, and that most people wanted independence from the imperial jigh, due to the benefits

Nyewezi Declaration of Independence

the text officially reads:
kẹdisạ jou a ŋewez jarạman ziteikwe,
due to the distance
between imperial jigh
and nyewez
a jidạn kibwadisạ ŋikje nedo rạ ziteikwei,
and due to the large
amount of people wanting
nyewez's independence
bwadisạ ŋike ziteikwe, ŋewez kibwadisạ majn
due to the benefits of
independence, nyewez
independent from the
kẹdisạ jou ŋa , jamesem ŋewez
imperial jigh will be.
next week nyewez
kibwadisạ lou ij ŋa . mạkja kui ŋa
will be an independent
nation. no war will be.

Demographics

Religion

The main religions of nyewez are gyana, with 50% of the people, and fadaaya, with 40% of the people, however 10% of the people also practice other religions, with some even being completely atheistic.

Culture

Heritage

Nyewez has heritage from the imperial jigh, therefore, it's buildings are similar in structure.

Architecture

Library of Banyaiku

Literature

The most important place for literature in nyewez is the library of banyaiku, of which the name was inspired by the philosopher baŋaiku "biljeke" kunao
( Nyeigbon: 'baŋaiku' biljeke 'kunao') (English: Banyaiku "The philosopher" Kunao)

Cuisine

Nyewezi cuisine is separated into some categories, there are:

the commonhouse foods, such as heated rice (kugoj lẹ) and pork (bwa ŋade kanz) in the lunch, bread with eggs (nạlẹ zi sɨléko) in the morning, and a lẹsi tea (lẹsi karbawsu) in the night so people could have a good sleep after work, there is also uses of coffee beans in the making of drinks that get you ready for work, commonly used in breakfast and lunch.

the sweets, such as wubjelun (wubjelun) (a round candy made with milk powder, boiling water, and dark corn syrup, whipped until it reaches a good consistency for smooth eating, resulting in a golden color and a sweet vanilla taste), wubjelun is most commonly used in its round shape, but can also be as a sweet-soup-like food, or as a hard cyllindrical candy. there is also a type of ice cream called tubjelun (tubjelun), which is made using ice, milk and corn syrup, considered by most a cold variant of wubjelun, and it is perfect for hot days, it can be shaped in balls or put in a bowl to eat. wubjelun and tubjelun are both commonly used in household parties, but sometimes they may be produced in larger scale for large festivals, as an example, in the winter and summer solstice festivals.