Difference between revisions of "Nyewez"
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Nyewezi cuisine is separated into some categories, there are: | Nyewezi cuisine is separated into some categories, there are: | ||
the commonhouse foods, such as heated rice (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">kugoj lẹ</span>) and pork (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">bwa ŋade kanz</span>) in the lunch, bread with eggs in the morning, and a | the commonhouse foods, such as heated rice (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">kugoj lẹ</span>) and pork (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">bwa ŋade kanz</span>) in the lunch, bread with eggs (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">nạlẹ zi sɨléko</span>) in the morning, and a lẹsi tea (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">lẹsi karbawsu</span>) in the night so people could have a good sleep after work, there is also uses of coffee beans in the making of drinks that get you ready for work, commonly used in breakfast and lunch. | ||
the sweets, such as wubjelun (a round candy made with milk powder, boiling water, and dark corn syrup, whipped until it reaches a good consistency for smooth eating, resulting in a golden color and a sweet vanilla taste), wubjelun is most commonly used in its round shape, but can also be as a sweet-soup-like food, or as a hard cyllindrical candy. there is also a type of ice cream called tubjelun, which is made using ice, milk and corn syrup, considered by most a cold variant of wubjelun, and it is perfect for hot days, it can be shaped in balls or put in a bowl to eat. wubjelun and tubjelun are both commonly used in household parties, but sometimes they may be produced in larger scale for large festivals, as an example, in the winter and summer solstice festivals. | the sweets, such as wubjelun (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">wubjelun</span>) (a round candy made with milk powder, boiling water, and dark corn syrup, whipped until it reaches a good consistency for smooth eating, resulting in a golden color and a sweet vanilla taste), wubjelun is most commonly used in its round shape, but can also be as a sweet-soup-like food, or as a hard cyllindrical candy. there is also a type of ice cream called tubjelun (<span style="writing-mode: vertical-lr; text-orientation: upright; font-feature-settings: 'liga' 1; font-size: 400% !important; font-weight: 500;" class="cs_NYB">tubjelun</span>), which is made using ice, milk and corn syrup, considered by most a cold variant of wubjelun, and it is perfect for hot days, it can be shaped in balls or put in a bowl to eat. wubjelun and tubjelun are both commonly used in household parties, but sometimes they may be produced in larger scale for large festivals, as an example, in the winter and summer solstice festivals. | ||
===Sport=== | ===Sport=== | ||
Revision as of 00:37, 6 March 2024
| Nyewez of the Godlands ŋeduon ljesed ŋewez |
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| Motto: 'mike ljesed ŋeigbon, mike ljesed sebekure, mike ŋewez' | ||||
Nyewez (Nyeigbon: ŋewez [IPA]), officially the Nyewez of the Godlands, is a kingdom located in Parshita. It is a country with an autocratic ideology.
Etymology
History
Geography
Geology
Climate
Biodiversity
Politics
Government
Administrative divisions
Foreign relations
Military
Economy
Transport
Energy
Science and technology
Tourism
Demographics
Ethnic groups
Urbanisation
Language
Education
Healthcare
Religion
The main religions of nyewez are gyana, with 50% of the people, and fadaaya, with 40% of the people, however 10% of the people also practice other religions, with some even being completely atheistic.
Culture
Heritage
Nyewez has heritage from the imperial jigh, therefore, it's buildings are similar in structure.
Architecture
Literature
The most important place for literature in nyewez is the library of banyaiku, of which the name was inspired by the philosopher baŋaiku "biljeke" kunao
( Nyeigbon: 'baŋaiku' biljeke 'kunao') (English: Banyaiku "The philosopher" Kunao)
Art
Music
Theatre
Film
Cuisine
Nyewezi cuisine is separated into some categories, there are:
the commonhouse foods, such as heated rice (kugoj lẹ) and pork (bwa ŋade kanz) in the lunch, bread with eggs (nạlẹ zi sɨléko) in the morning, and a lẹsi tea (lẹsi karbawsu) in the night so people could have a good sleep after work, there is also uses of coffee beans in the making of drinks that get you ready for work, commonly used in breakfast and lunch.
the sweets, such as wubjelun (wubjelun) (a round candy made with milk powder, boiling water, and dark corn syrup, whipped until it reaches a good consistency for smooth eating, resulting in a golden color and a sweet vanilla taste), wubjelun is most commonly used in its round shape, but can also be as a sweet-soup-like food, or as a hard cyllindrical candy. there is also a type of ice cream called tubjelun (tubjelun), which is made using ice, milk and corn syrup, considered by most a cold variant of wubjelun, and it is perfect for hot days, it can be shaped in balls or put in a bowl to eat. wubjelun and tubjelun are both commonly used in household parties, but sometimes they may be produced in larger scale for large festivals, as an example, in the winter and summer solstice festivals.