Difference between revisions of "Archive:Tilia sapata"
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'''''Tilia sapata''''' ('''Sweet Linden''' <small>IPA:</small> /swit ˈlɪ̈n.dn̩/; ''Tilia sapata'', ''Липа сирѹпьска''; <small>[[Yaharan language|Yaharan]]:</small> ''Hínänyähuw'' /ˈɦɪ̈nɑnjɑɦu(ʊ̯)/) is a [[Wikipedia:species|species]] of [[Wikipedia:tree|tree]] in the [[Wikipedia:family (biology)|family]] [[Wikipedia:Malvaceae|Malvaceae]], native to [[Lower Boroso]] ranging from the southern ranges of [[Upper Yahara]] and [[Yaxarhayut]] as far north as the central regions of the [[Confederation of Lower Boroso]]. It is commonly cultivated for its voluminous and sweet [[Wikipedia:sap|sap]], which is then made into [[Wikipedia:syrup|syrup]] and various other [[Wikipedia:sweetener|sweeteners]]. | '''''Tilia sapata''''' ('''Sweet Linden''' <small>IPA:</small> /swit ˈlɪ̈n.dn̩/; ''Tilia sapata'', ''Липа сирѹпьска''; <small>[[Yaharan language|Yaharan]]:</small> ''Hínänyähuw'' /ˈɦɪ̈nɑnjɑɦu(ʊ̯)/) is a [[Wikipedia:species|species]] of [[Wikipedia:tree|tree]] in the [[Wikipedia:family (biology)|family]] [[Wikipedia:Malvaceae|Malvaceae]], native to [[Lower Boroso]] ranging from the southern ranges of [[Upper Yahara]] and [[Yaxarhayut]] as far north as the central regions of the [[Confederation of Lower Boroso]]. It is commonly cultivated for its voluminous and sweet [[Wikipedia:sap|sap]], which is then made into [[Wikipedia:syrup|syrup]] and various other [[Wikipedia:sweetener|sweeteners]]. | ||
[[Category:Crops]] [[Category:Lower Boroso]] | |||
Revision as of 20:46, 20 January 2022
| Tilia sapata | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Tracheophytes |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Tilia |
| Species: | T. sapata |
| Binomial name | |
| Tilia sapata | |
| Synonyms | |
|
Липа сирѹпьска | |
Tilia sapata (Sweet Linden IPA: /swit ˈlɪ̈n.dn̩/; Tilia sapata, Липа сирѹпьска; Yaharan: Hínänyähuw /ˈɦɪ̈nɑnjɑɦu(ʊ̯)/) is a species of tree in the family Malvaceae, native to Lower Boroso ranging from the southern ranges of Upper Yahara and Yaxarhayut as far north as the central regions of the Confederation of Lower Boroso. It is commonly cultivated for its voluminous and sweet sap, which is then made into syrup and various other sweeteners.