Difference between revisions of "Clubgrass"
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'''Clubgrass''' is a low leafy plant consisting of long, hard, knobby grains. The grains are removed and ground to remove the husk, then soaked, rinsed, and steamed. Fermented, it makes an alcoholic drink called ''laŋkosān''. It is native to [[Boroso]]. | '''Clubgrass''' is a low leafy plant consisting of long, hard, knobby grains. The grains are removed and ground to remove the husk, then soaked, rinsed, and steamed. Fermented, it makes an alcoholic drink called ''laŋkosān''. It is also used in Äkarunian cuisine, in dishes like ''Izkabarilwa'' (Clubgrass Salad). It is native to [[Boroso]]. | ||
[[Category:Crops]] | [[Category:Crops]] | ||
Latest revision as of 15:59, 30 January 2018
Clubgrass is a low leafy plant consisting of long, hard, knobby grains. The grains are removed and ground to remove the husk, then soaked, rinsed, and steamed. Fermented, it makes an alcoholic drink called laŋkosān. It is also used in Äkarunian cuisine, in dishes like Izkabarilwa (Clubgrass Salad). It is native to Boroso.