Koro grain
Revision as of 21:14, 8 March 2022 by Mousefire55 (talk | contribs) (Added taxobox, created genus "Corum" from 'Koro' and species name "corutum".)
| Koro grain | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Tracheophytes |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| (unranked): | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Genus: | Corum |
| Species: | C. corutum |
| Binomial name | |
| Corum corutum | |
Koro grain {Corom corutum) is a kind of cereal grain in Sahar, it belongs to the Poaceae family, originated from the area of Kawa mountains and was domesticated by people in modern-day Ebo Nganagam.
Koro grain is the staple food of the people in Ebo Nganagam, but the horticulture of Koro grain is uncommon outside of it and Parshitan Daleic peoples.
Koro grain is commonly cooked as porridges or rice, and it is also common to grind koro rice into powder and make food with Koro powder.
It is believed that koro grain was first domesticated in around 8000 BCE by pre-Daleic people but the plantation of koro grain did not spread before the common era.