Difference between revisions of "Tilia moschata"
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| genus = ''[[Wikipedia:Tilia|Tilia]]'' | | genus = ''[[Wikipedia:Tilia|Tilia]]'' | ||
| species = '''''T. moschata''''' | | species = '''''T. moschata''''' | ||
| binomial = ''Tilia moschata'' | | binomial = ''Tilia moschata''<br>''Липа мѹскова'' | ||
| synonyms = | |||
}} | }} | ||
Revision as of 23:07, 20 January 2022
| Tilia moschata | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Tracheophytes |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Tilia |
| Species: | T. moschata |
| Binomial name | |
| Tilia moschata Липа мѹскова | |
Tilia moschata (Sweet Linden IPA: /swit ˈlɪ̈n.dn̩/; Tilia moschata, Липа мѹскова; Atruozan: erälpryaif /eralprjaɪ̯f/) is a species of tree in the family Malvaceae. It is native to South Baredina, and is commonly cultivated for the making of syrups from its sap, which is reputed to have a slightly musky smell.