Difference between revisions of "Archive:Šahojaluhk"
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'''Šahojaluhk''' ({{small|[[Niryokulta]]:}} [ˈɕahojalʊʰk]; '''fermented shark''' or '''shahoyaluhk''' in English) is [[Akamyokulta]]'s national dish consisting of specially fermented [[Wikipedia:Greenland shark|sleeper shark]] meat that has been hung dry for four to six months (in certain regions, flesh is fermented in sealskin). It has strong, ammonia smell and fishy taste. The food is still very popular among [[Yokultans]], even though its tradition has begun before more than 1,500 years. | '''Šahojaluhk''' ({{small|[[Niryokulta]]:}} [ˈɕahojalʊʰk]; '''fermented shark''' or '''shahoyaluhk''' in English) is [[Akamyokulta]]'s national dish consisting of specially fermented [[Wikipedia:Greenland shark|sleeper shark]] meat that has been hung dry for four to six months (in certain regions, flesh is fermented in sealskin). It has strong, ammonia smell and fishy taste. The food is still very popular among [[Yokultans]], even though its tradition has begun before more than 1,500 years. | ||
By foreigners, it has been referred to as "the worst food they've ever eaten", though others obviously enjoyed it despite its smell and taste, thus | By foreigners, it has been referred to as "the worst food they've ever eaten", though others obviously enjoyed it despite its smell and taste, thus making it an [[Wikipedia:Acquired taste|acquired taste]]. | ||
[[Category:Akamyokulta]] | [[Category:Food]] [[Category:Akamyokulta]] | ||
Revision as of 17:00, 23 January 2021
| Alternative names | Shahoyaluhk |
|---|---|
| Place of origin |  Akamyokulta |
| Associated national cuisine | Akamyokulta |
| Invented | ~500CE |
| Main ingredients | meat of sleeper shark |
Šahojaluhk (Niryokulta: [ˈɕahojalʊʰk]; fermented shark or shahoyaluhk in English) is Akamyokulta's national dish consisting of specially fermented sleeper shark meat that has been hung dry for four to six months (in certain regions, flesh is fermented in sealskin). It has strong, ammonia smell and fishy taste. The food is still very popular among Yokultans, even though its tradition has begun before more than 1,500 years.
By foreigners, it has been referred to as "the worst food they've ever eaten", though others obviously enjoyed it despite its smell and taste, thus making it an acquired taste.