Difference between revisions of "Archive:Šahojaluhk"
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Latest revision as of 23:12, 19 July 2023
| Alternative names | Shahoyaluhk |
|---|---|
| Place of origin |  Akamyokulta |
| Associated national cuisine | Akamyokulta |
| Invented | ~500CE |
| Main ingredients | meat of sleeper shark |
 | This article or section is out of date. A country/countries relevant to this article have been removed from Sahar and have been retconned. Not everything here may still be considered canonical. This page was last edited by Ava (talk | contribs) 9 months ago. (Update) |
Šahojaluhk (Niryokulta: [ˈɕahojalʊʰk]; fermented shark or shahoyaluhk in English) is Akamyokulta's national dish consisting of specially fermented sleeper shark meat that has been hung dry for four to six months (in certain regions, flesh is fermented in sealskin). It has strong, ammonia smell and fishy taste. The food is still very popular among Yokultans, even though its tradition has begun before more than 1,500 years.
By foreigners, it has been referred to as "the worst food they've ever eaten", though others obviously enjoyed it despite its smell and taste, thus making it an acquired taste.